Castella Imports

Cream Of Tartar

Description:
Cream of Tartar is the remaining ingredient after grapes have fermented into wine. These white crystals have no aroma and have an acidic flavor and are a common ingredient in baking powder as a leavening agent.

Serving Tips:
Use Cream of Tartar to whip eggs in soufflés and angel food cake.

Storage:
Store in a cool, dry place.

Shelf Life:
2 years

Kosher:
Kosher product
View all Product Specifications
SKU CaseCode Brand Pack Size Note PackagingType
SPC031845 75014403509 Castella 12 25OZ Jar