Castella Imports

Annatto Seeds

Description:
Is used in many spicy and fragrant dishes from around the world and as a dye for many European cheeses.

Serving Tips:
Is used in many spicy and fragrant dishes from around the world and as a dye for many European cheeses. It can be used with meat stews, fish, pork, rice, shellfish and many vegetables. Annatto is widely used in Filipino cuisine. The seeds can be infused in hot water until the color is as intense as required. The water can be added to rice dishes and used as a substitute for saffron.

Storage:
Store in a cool, dry place.

Shelf Life:
2 years

Kosher:
Kosher product
View All Product Specifications
SKU CaseCode Brand Pack Size Note PackagingType
SPC011739 75014401155 Castella 12 16OZ Jar