Castella Imports

Cream Of Tartar

Cream of Tartar is the remaining ingredient after grapes have fermented into wine. These white crystals have no aroma and have an acidic flavor and are a common ingredient in baking powder as a leavening agent.

Serving Tips:
Use Cream of Tartar to whip eggs in soufflés and angel food cake.

Store in a cool, dry place.

Shelf Life:
2 years

Kosher product
Product Specifications
SKU CaseCode Brand Pack Size Note PackagingType
SPC031845 75014403509 Castella 12 25OZ Jar