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Falafel Bombs with Pickled Jalapeno Lime Mayo
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Falafel Bombs with Pickled Jalapeno Lime Mayo
Ingredients
Part I
32 oz Chickpeas
4 Tbsp.
Castella Roasted Garlic
4 Tbsp.
Castella Garlic Flavored Olive Oil
4 Tbsp.
Castella Lemon Juice
1/2 bunch of parsley roughly chopped
6 Mint Leaves
1 tsp.
Castella Paprika
1 tsp.
Castella Cumin
1 tsp.
Castella Coriander
1/2 tsp.
Castella Red Cayenne
1/2 cup vegetable stock or water (enough to bring ingredients together).
Salt and Pepper
to taste
Part II
12oz cooked
LIVE Quinoa
2 Tbsp.
Castella Sesame Seeds
3 Tbsp.
Castella Flax Seeds
1 cup of potato starch
1 cup of rice flour
Pickled Jalapeno Lime Mayo
2 cups Mayo
1/2 cup
Castella Jalapenos
1/4 cup Castella Jalapeno juice from jar
juice of 1 lime
zest of 1 lime
1/4 tsp.
Castella Cilantro
1 tsp.
Castella Ground Coriander
Salt and Pepper
to taste
Method
Blend all "Part I" Ingredients in a food processor until all is incorporated and it just starts to be smooth. Some lumps are good for texture.
Put Mixture in a bowl and fold in all "Part II" ingredients
Form mixture into small balls and fry for falafel
To make Pickled Jalapeno Lime Mayo put all ingredients into a food processor or blender until smooth. Use as dip
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