Castella Imports

Mini 7-Layer Dips


1 – 16 oz can refried beans
1 – 1 oz package taco seasoning
1 8 oz container sour cream
1 cup guacamole
1 cup pico de gallo or salsa
1 cup shredded Cheddar or Monterey Jack cheese 
½ cup green onions, chopped


  1. In a small bowl mix the refried beans and taco seasonings
  2. Spread the mixture in a pie plate sized platter or several small individual containers
  3. Next, layer the sour cream followed by the guacamole and salsa
  4. Top the dip off with Cheddar cheese, chopped olives, and green onions
  5. Serve with tortilla chips