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Pizza with Capers and Anchovies
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Pizza with Capers and Anchovies
Ingredients
Your Favorite Pizza Crust
¼ cup
Aegean Extra Virgin Olive Oil
½ cup Freshly made tomato sauce
12
Castella Anchovy Fillets
2 tsp
Castella Capers
- rinsed and drained
¼ cup
Castella Moroccan Cured Pitted Olives
6 oz Fresh Goat Cheese
2 tbsp Minced Fresh Thyme
¼ cup
Castella Grated Parmesan Cheese
¼ cup Chopped Fresh Marjoram
Method
Top the dough with olive oil, then spread tomato sauce.
Top with the anchovies, capers, and olives.
Dot with goat cheese and sprinkle with the thyme and parmesan cheese.
Bake in hot oven.
When finished cooking, remove from the oven and drizzle with olive oil and marjoram.
Related Products
Capers Capotes
Moroccan Oil Cured Olives Pitted
Anchovy Fillet in Oil
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