Nachos Castella Style

Ingredients

Bag of extra thick tortilla Chips
Package of ground beef
1/4 cup Castella Taco Seasoning
1 package of shredded chedder cheese
4 Roma Tomatoes
Castella Black Olives
Castella Sliced Jalapeno Peppers
Salsa
Sour cream

Method

Start by cooking up the meat. All you have to do is throw the ground beef into a pan, cook it, and when it’s just about finished, season the beef with the taco seasoning.
While waiting for the meat to cook, slice up the tomatoes into small pieces; do the same with the jalapenos if you would like.
Also open up the cheese and start shredding it with a handheld cheese grater (or however you like to grate cheese) and let cheese fall into a bowl for later use.
Once the meat is cooked, spread the chips in a pan (for the oven), sprinkle on the meat, the package of cheese and some of the freshly shredded cheese on top of the chips. Now spread on the tomatoes, olives, jalapenos, and put it in the oven at 350° until the chips and cheese brown and look melted.
They should be in the oven for about 5-10 minutes, take out the pan, pour on some salsa and sour cream and ENJOY!

Cheese Selection	Bread Crumbs
Baking/Confectionery & Fruits	Soup Bases & Sauces
Vegetable Selection	Spices, Herbs & Seasonings
Olive Selection	Specialty Items
Colors, Flavors & Beverages	Olive, Antipasto & Salad Bar
Oils & Vinegars	Grains