Ingredients
4 Large Skinless Chicken Breasts (boneless) ¼ Tsp. Saffron strands 1 Cup Boiling Water 1 Tbsp. LIRA Pure Olive Oil 2 Tbsp. Butter 1 Clove Garlic (crushed) ½ Cup Dry White Wine 1 Small Lemon (grated) 1 Tbsp. Castella Lemon Juice 1-2 Tbsp. Castella Tarragon 2 Tsp. Cornstarch 1 Egg Yolk 6 Tbsp. Sour Cream 4 Tbsp, Mayonnaise Salt and pepper (to taste)
To Garnish: Sprigs of fresh tarragon Lemon twists
Method