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Chicken with Roasted Red Pepper Sauce
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Chicken with Roasted Red Pepper Sauce
Ingredients
1 ½ lb of chicken breast (4, 6 oz portions)
¼ cup of
Aegean Extra Virgin Olive Oil
7 garlic cloves, chopped
1 cup white wine
¾ cup
Castella Roasted Red Peppers
- cut into strips
¾ cup heavy cream
1 ½ tsp Pesto Genovese
½ cup Freshly grated Parmesan Cheese
Method
Heat oil in sauté pan.
Flour and season chicken with salt & pepper.
Saute chicken in oil, and remove.
Add garlic to the pan & sauté for a minute.
Add wine and peppers to the pan, and reduce (5-10 minutes).
Add heavy cream and pesto and let cook for another few minutes.
Add chicken back to the pan, and top with parmesan cheese.
Serve over your favorite pasta.
Related Products
Extra Virgin Olive Oil - Aegean
Roasted Red Peppers
View all Products