Castella Imports

Antipasto Salad

Ingredients

1 pt Grape Tomatoes
8 oz Castella Manzanilla Olives
4 oz Castella Roasted Red Pepper Strips
8 oz Salami, cubed
8 oz Castella Marinated Artichoke Hearts
4 oz Marinated Fresh Mozzarella
2 tsp Castella Minced Garlic
1 tsp Honey
2 tbsp Red Wine Vinegar
⅛ tsp Salt and Pepper
3 tbsp Aegean Extra Virgin Olive Oil
1 tsp Castella Parsley Flakes

Method

  1. In a large bowl, combine tomatoes, olives, peppers, salami, artichokes, mozzarella and garlic.
  2. Whisk honey, vinegar and olive oil together, season with salt and pepper.
  3. Toss dressing in with antipasto mix.
  4. Garnish with parsley.